MEIKO commercial dishwashers are built for busy hospitality venues that need reliable cleaning, consistent hygiene and easy day-to-day operation. Designed for restaurants, cafés, bars, clubs, hotels, aged-care facilities and commercial kitchens, the MEIKO range includes glasswashers, underbench dishwashers and pass-through dishwashers for different workloads and kitchen layouts.
...MEIKO warewashing machines are known for practical features such as effective wash-water filtration, hygienic stainless steel wash chambers, digital temperature displays, and clearly marked removable components that make staff training and daily cleaning easier. Selected models also offer double-skinned construction, insulated hoods, soft-start washing and vapour-management options to help reduce noise, heat, steam and glassware breakage.
Browse our range of MEIKO dishwashers and glasswashers to find a model suited to your rack size, wash volume and available space. Bens Hospitality Equipment supplies MEIKO commercial dishwashing equipment to hospitality businesses across Australia, with advice available to help you compare capacity, cycle times, power requirements and installation needs.
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Our buyer’s guides help owners and chefs in cafés, restaurants and catering businesses understand what to look for when buying commercial fridges, freezers, ice makers, cooking equipment, ovens, dishwashers and other essential kitchen gear. Browse our professional guides.
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