Baking Trays and Sheets

We offer a practical range of commercial baking trays and baking sheets for bakeries, cafés, restaurants and catering kitchens, including popular 600 x 400mm bakery trays, perforated trays, aluminium trays and non-stick options.

Choosing the Right Commercial Baking Tray

The first thing to check is tray size and compatibility with your oven or rack. The 600 x 400mm Euro format is widely used with commercial bakery ovens, racks and trolleys, while GN-sized trays are commonly used with catering and combi-oven equipment. Always check your appliance dimensions before ordering.

Material and surface also make a difference. Aluminium baking trays are lightweight, conduct heat efficiently and are widely used for everyday commercial baking. Perforated baking trays allow hot air to circulate underneath the product, which can help produce more even baking and crisper bases on bread, rolls and pastries. Non-stick coated trays can make delicate products easier to release and may reduce the need for baking paper or additional oil.

Also consider the tray's depth, rim design and thickness. Flat or shallow trays work well for pastries, biscuits and general baking, while raised or lipped edges can make trays easier to handle and help keep products secure when moving them between ovens, racks and prep areas.

For bakeries producing bread, pastries and other products throughout the day, durability and compatibility with existing equipment are just as important as price. Look for trays that suit your oven, withstand regular heating cycles and are easy for staff to clean and handle.

For more food preparation essentials, browse our Kitchenware collection. If you're fitting out a bakery, patisserie or production kitchen, explore our Bakery Equipment range for commercial ovens, mixers and other baking equipment.